Mango Corn Salsa | Frozen Bananas

Frozen Bananas

Name: Mango Corn Salsa
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Ingredients: McCormick® Whole Black Pepper; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Chili Powder; McCormick® Smoked Paprika; Lime; Cilantro; Organic Red Onion Bag; Signature Farms Cherry Tomatoes, Red, Angel Sweet; Hass Avocado; Ataulfo Mango; Chosen Foods 100% Pure Avocado Oil; SIGNATURE SELECTS Golden Sweet Corn, with Red & Green Peppers, Vacuum Pack

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Mango Corn Salsa

Serves 430 mins prep40 mins cook

Mango Corn Salsa is light, refreshing and bursting with flavor! It’s made with fresh mango, roasted corn, avocado, tomatoes and cilantro.

0 servings

What you need

ground black pepper

salt

chili powder

paprika

lime

cilantro

red onion

cherry tomato

avocado

mango

avocado oil

sweet corn

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Instructions

Preheat the oven to 400 degrees F. Toss the frozen corn onto a baking sheet. Spray with avocado oil. Roast for 15-20 minutes, flipping halfway through.
Allow the corn to cool completely as you are chopping the ingredients for the salsa.
Try to cut all the ingredients about the same size. It doesn't have to be perfect, but do the best you can! You want to be able to get a little of everything in each bite.
In a small bowl, whisk together the juice of one lime, paprika, chili powder, salt and pepper. Set it to the side.
Once you have chopped everything, grab a mixing bowl. Toss the mango, roasted corn, avocado, tomatoes, red onion and cilantro into the bowl.
Pour the lime juice mixture over the top and gently combine.
Serve immediately. This salsa is best served fresh, but you can store it in an airtight container, in the fridge for a day.

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